Our menus can be varied and tailor-made to your taste, we advise you to consider the season and prefer fresh dishes for spring and summer, rich dishes for the autumn and winter months ...
Your choices will be studied together and reviewed during the choice of the menu that will be made by appointment, one month before the date of the Wedding.
All our menus are included in the Aperitif that will be served in the warm periods in our park, during the winter in the room of your choice, where we will offer your Guests a choice of alcoholic and non-alcoholic fruit cocktails and a rich buffet as for example: hot focaccia with onion, vegetables in batter, olives all'ascolana, grana with spicy salami, chips and more.